Top Table
Take summer breakfast or tea alfresco (in season, from March to November), at one of the little wrought-iron tables among the flowers.
Dress Code
Glam and quirky: think Weimar or Vivienne Westwood.
Hotel restaurant
Hôtel Particulier serves dinner Wednesday to Saturday only, from 8pm: the three- and five-course menus chef Thibaut Spiwack devises change on a weekly basis, but guests can expect high-falutin' French classics, such as Breton clams, Burgundy snails, foie gras, Charolais beef, sole meunière… Breakfast consists of fresh fruit, tasty pastries and fabulous coffee. On Saturdays and Sundays, there are brunch buffet sittings (€38 a person) at noon and 2.30pm.
Hotel bar
Le Très Particulier is in the very cool main salon; a decadent space composed of velvet banquettes, quirky light fixtures and wallpaper with a jungly print. There's a terrace for sunny days and spending a penny has never felt quite so glamorous as it does in the bar's baroque-style bathroom. As well as a well-chosen wine list and spirits selection, there's a seasonal cocktail menu – look out for Absinthe-laced Montmartre Juleps, or the elderflower, mandarin and basil-scented Impérial Martini (it might be an idea to order one of the deli platters of cheese or charcuterie to go with those…).
Last orders
You can sneak in for a late meal until 10pm, but you'll need to place your order by 10.30pm. The bar pours till 2am.
Room service
Soup, charcuterie, cheeses and wine are on offer all day, until 11pm.